Flavors
Recipe: Zerbo Kocke
As I was deep into writing this post, I realized that the best way to describe the Zerbo macaron flavor from Poeme Macarons was to just post the original inspiration in the first place (we’re going full-circle here now). So…
Flavor Profile: Sour Cherry Almond Macarons
There’s finally some sun again in “sunny” Colorado today (I hope you know that I’m aggressively side-eyeing this “300 days of sun” thing here…) after cloudy, frigid weather for most of this month. So with this spring-like reprieve, I wanted…
Flavor Profile: Lime-Basil Macarons
At Poeme Macarons, I never hesitate to use fresh ingredients; vibrancy, intensity, and decadence are all mutual goals for my macaron flavors. These three descriptors are especially true for my Lime-Basil creations. Bursting with zest and verve, these macarons are…
Flavor Profile: Zerbo Macarons
If you’re not from the Balkans, you’re probably looking at this macaron flavor and thinking I’m incapable of spelling Zebra, or perhaps fell asleep at the keyboard and this phrase was the mangled, pitiful result. I assure you that both…
Macaron Flavor Philosophy: How to Create a Macaron Flavor
The process behind creating macaron flavors is an elaborate and exhilarating one. Flavors are more than just taste and texture (although we’ll get into those later, I promise)–they’re an experience. They can be like little conceptual time machines—taking you back…
