The Ultimate Pastry Guide: How To Make a Tiered Crepe Cake
Introduction Several months ago, my friend asked me if I was willing to make a tiered crepe cake for her upcoming wedding. Now, prior to this, I had never made a crepe cake before (much less a tiered one!) and…
Recipe: Classic French Lemon Madeleines
Even as we grow older, there’s something enticing about food that’s shaped (I may or may not still buy chocolate bunnies around Easter time…for my five-year old cousin, of course, not me…). And French Madeleines are no exception, with their…
The Ultimate Pastry Guide: 10 Tips to Know Before Learning French Pastry
Before you start: Almost anything can be considered an art form, in my opinion (yes, even something like grating cheese…who knows, maybe there’s some special techniques or super fancy graters out there. Maybe there’s even some secret club for it!…