The Ultimate Pastry Guide: Lamination Made Easy
If you haven’t delved into much pastry work before, you’re probably a little confused right now…no, I’m not going to teach you the ins-and-outs of office supplies and home repair (although I’m sure my ignorance would be amusing there…). Lamination…
Musical Macarons, Part 4
This is already the penultimate musical macaron post (at least until new flavors are added to Poeme Macarons’ roster!), but don’t be too sad…it’s not the end yet 🙂 If you haven’t been following these series of musical macarons posts,…
The Ultimate Pastry Guide: 10 Tips to Know Before Learning French Pastry
Before you start: Almost anything can be considered an art form, in my opinion (yes, even something like grating cheese…who knows, maybe there’s some special techniques or super fancy graters out there. Maybe there’s even some secret club for it!…
Musical Macarons, Part 4
The music-macaron pairing extravaganza is back! If you haven’t been following the musical macarons series on this blog, I’ll give you a short rundown (also, how can you not be reading the musical macaron series on this blog??? Okay, shaming…
Recipe: Glazed Orange-Pistachio Shortbread Cookies
If I were to describe these cookies in two words, I’d use “elegant simplicity.” They don’t look flashy, or sound too out-there; but they’re regal, refined and (most importantly) absolutely delicious! This recipe is actually a bonus to the orange-pistachio…
Musical Macarons, Part 1
By this point, food “experiences” have probably been ingrained into your head reading this blog. Poeme Macarons is, after all, inspired by the fervent emotions and memories that flavor can bring. However, “experiences” aren’t limited to just flavor–the other senses…
Flavor Profile: Zerbo Macarons
If you’re not from the Balkans, you’re probably looking at this macaron flavor and thinking I’m incapable of spelling Zebra, or perhaps fell asleep at the keyboard and this phrase was the mangled, pitiful result. I assure you that both…
