The Ultimate Pastry Guide: How To Make a Tiered Crepe Cake
Introduction Several months ago, my friend asked me if I was willing to make a tiered crepe cake for her upcoming wedding. Now, prior to this, I had never made a crepe cake before (much less a tiered one!) and…
Recipe: Flaky Caramelized Banana Tart
There was a blizzard roaring down on Colorado this week; some people might find this surprising, considering it’s the middle of April…but in Colorado, this really is just spring (flowers really don’t stand a chance here). I wanted to bake…
The Ultimate Pastry Guide: Lamination Made Easy
If you haven’t delved into much pastry work before, you’re probably a little confused right now…no, I’m not going to teach you the ins-and-outs of office supplies and home repair (although I’m sure my ignorance would be amusing there…). Lamination…
The Ultimate Pastry Guide: 7 Must-Have Equipment for French Pastry
We’ve got another Pastry Guide post for those of you delving into the esteemed (and delicious!) art of French Pastry; if you’re new here, check out some vital, insider-knowledge for beginners in French Pastry first. In this segment, we’ll cover…
